M & M Cookie Bars Modern Honey
M & M Cookie Bars
Soft chewy brown sugar M & M blondie cookie bars. The best M & M Cookie Bars recipe!
If I had to choose my favorite candy of all-time, it would be hands-down M & M chocolate candies. I took my kids to the grocery store to get some essentials to make sure we were all prepared for whatever is coming next. As I walked down the aisles, I threw two bags of M & M’s into my cart. My son looked at me and said, “Really Mom…are these even essentials?” Does he NOT even know me at all? Of course, they are essentials. 🙂
I am combining two of the best things in the world (in my opinion) — chocolate chip cookies and M & M’s. These M & M Chocolate Cookie Bars are heaven sent and will get you through the 3:00 pm cravings. These are soft and chewy, buttery and rich, and has the perfect balance of chocolate chips and M & M’s.
I have been testing and re-testing this recipe for M & M Blondies to get them just right. I wanted to get the crisp edges with chewy centers so a good amount of brown sugar and sugar are added to the recipe. To deepen the flavor, I melt 1/2 cup of butter in a saucepan until it begins to bubble and become a light golden color. This adds rich toffee notes to the cookie bar dough and also helps to dissolve the sugars.
You are going to love these M & M blondie bars — guaranteed! The beauty of these M & M bars is that you can freeze them and take them out when you get a craving. You can place them in a large Ziploc freezer bag and they will stay fresh for weeks in the freezer.
How to make the BEST M & M Blondies Cookie Bars:
If you love desserts, check out these other recipes on Modern Honey:
CHOCOLATE CHIP COOKIE BARS
White Chocolate Chip Blondies
LEVAIN BAKERY CHOCOLATE CHIP COOKIES
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Pin ItPreheat oven to 350 degrees. Melt 1/2 cup of butter (1 stick) in a saucepan over medium-low heat. Let it completely melt and start to bubble. Remove from heat.
In a large mixing bowl, combine the remaining 1/2 cup of butter (1 stick), brown sugar, and sugar. Using a stand mixer or handheld mixer, mix for 2 minutes or until light and fluffy. Carefully add the melted butter and continue to mix for 3 minutes longer.
Add egg, egg yolk, and vanilla and mix for 1 minute.
Fold in flour, baking soda, and salt. Add chocolate chips and M & M's.
Place a piece of parchment paper in a 9 x 13 pan. Press around the sides. Spread cookie dough into baking pan. Bake for 22-25 minutes. Remove from the oven and let set up for at least 15 minutes before cutting into bars.
Nutrition information is automatically calculated, so should only be used as an approximation.
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